4.19.2020

How to clean and Purify Tap Water

This method should (has not been formally tested) reduce contaminants in tap water by roughly 99%.

This method has been tested and tuned and creates great tasting water that tastes like literally nothing.

Recipe:

1 Gallon Tap water (save those gallon jugs)

2 Drops 15% Lugol's iodine

20 drops acidic silica

3 heaping tsp activated charcoal

After adding these ingredients shake intermittently for 10+ mins

1 tsp magnesium oxide

Shake for a minute and set aside and let settle 15 hours+

Decant clear water into another clean jug.  Stop pouring when black sludge at the bottom starts coming up.

Drink clear and delicious water!

(similar to my old post)

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