It is still under development but the current ingredient list (organized loosely on amounts in descending order):
Serrano Peppers
Garlic
Cilantro
Himalayan sea salt
70% food grade ethanol
This is blended raw in a high speed blender, then filtered through activated carbon to reduce any allergens from the peppers and then concentrated by evaporation. This is the same extraction process as my naturehacker oil hop extract and my future echinacea root extract as well. Lets call it the NHED (NatureHacker extraction and detoxification) process.
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